Learn how to make le navarin d’agneau online with Zoom. Navarin, or lamb stew, is a dish made with lamb shoulder and vegetables, especially turnips. The perfect meal for winter dinner!

The list with the ingredients and the link to join the class will be sent to you once you’ve registered.

All Levels

From 5:00PM to 6:00PM
Free for members and $10 for nonmembers

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