Learn how to make le soufflé au chocolat online with Zoom. Although cheese soufflés are better known, anyone with a sweet tooth will prefer a chocolate soufflé! A soufflé is a type of cake made with custard and egg whites beaten to a soft peak. It can then be flavored as desired. The French word souffler means "to explode" or, more precisely, "to swell", which is exactly what happens when it is baked.
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