Learn how to make une terrine de poisson, online with Zoom. Usually served as a cold starter, this smooth dish is made of fish (such as salmon), eggs, fresh cream and chives. It’s perfect to whet your guests’ appetite!

The list with the ingredients and the link to join the class will be sent to you once you’ve registered.

From 5PM to 6PM
Free for members and $10 for non members

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