Learn how to make la Galette des Rois online with Zoom.

This flaky cake known as the King’s Tart, is a piece of French gastronomic history. It goes back as far as the 14th century.

The traditional cake is made of a seriously buttery puff pastry and filled with almond paste. In the south it has more of a brioche texture and is decorated with candied fruit.

In France, a little figurine called a ‘fève’ is hidden in the galette des rois cake.

The list with the ingredients and the link to join the class will be sent to you once you’ve registered.

All Levels

From 3:30PM to 4:30PM
$10 for members and $15 for nonmembers

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