Learn how to make la tartiflette online with Zoom. La tartiflette is a dish from Savoie in the French Alps and from Aosta Valley. It is made with potatoes, reblochon cheese, lardons and onions. A splash of white wine can be added too.

The list with the ingredients and the link to join the class will be sent to you once you’ve registered.

All Levels

From 4:00PM to 5:00PM
$10 for members and $15 for nonmembers

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