Learn how to make un cassoulet online with Zoom. Cassoulet is a traditional dish from the South of France whose base is a white bean stew, simmered for a long time to melt in the mouth. Depending on your preferences, you can add the meat that you wish to this stew. The secret of its success is its stew preparation, so learn how to master it in this class!
The list with the ingredients and the link to join the class will be sent to you once you’ve registered.
All Levels
From 5PM to 6PM
Free for members and $10 for non-members
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