Learn how to make une brandade de morue, online with Zoom. This mediterranean hot dish is an emulsion of salt cod, olive oil and sometimes potatoes, in which you can dip bread. You can also add lemon juice and dried herbs to give it a fresher taste!
The list with the ingredients and the link to join the class will be sent to you once you’ve registered.
From 5PM to 6PM
Free for members and $10 for non members
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